Carrot and Ginger loaf with Cream Cheese frosting.
4oz plain flour
4oz wholemeal flour
2 tspn ginger
1 tspn cinnaon
1 tspn bicarbonate of soda
4 oz butter
6oz black treacle
2oz molasses
1 oz sugar
1 med carrot grated
zest and juice of half an orange
2 med eggs beaten
In a pan gently heat the sugar,butter,treacle and molasses, and orange.
Combine the flours,bicarb,spices and carrot
Add the wet ingredients to the dry. Add the eggs.
Mix all really well, turn into a buttered loaf tin.
Bake gas mark 4 till firm but springy, approx 1 hr ...to ...1 and 1/4 hours.
Top with cream cheese frosting
4oz butter
8oz icing sugar
4oz philadelphia cheese
juice of half an orange
Sunday 18 July 2010
Labels:
cakes
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Mhmmmmm this looks sooo delicious! Now that it has cooled down I might bake something too - at 37 deg C you don't want to be baking believe me! Would you mind sending me your address to my email (dolores.kerec@gmail.com) so I can send you that jeans for your bags?
ReplyDeleteHugs,
Cardarian
God that looks good! Going to try and get your jeans out to you this week. x
ReplyDeleteThis looks and sounds wonderful ...will have to wait to bake it until I've given up on the diet ...or lost several stone ...ah did you see the pink pigs fly past just then xx
ReplyDeleteOoohhhh yumsville!!! Going to jot that recipe down now...looks delicious!!xx
ReplyDeleteMmm looks good enough to eat hehe; it looks absolutely scrumptious :-)
ReplyDeleteAnne xx
oh Darcy - I was gonna paint - now I have to bake...
ReplyDeleteHi Darcy, thanks for the lovely comments on my altered book. The corner pieces are tim holtz.
ReplyDeleteClare
Spotted that recipe on my first flypast and popped back to pinch it. Thanks Darcy-love carrot cake and this is extra spesh. Hugs BettyXXX
ReplyDeleteOMG! Just spotted this! You evil wicked woman! You did this deliberately to sabotage my weightloss and now I will blame my imminent gain squarely on YOU! Ohhhh carrot cake! Come to Mama!
ReplyDelete