Tuesday, 8 March 2011

I made these at the weekend, they were yummmerific, I say 'were'as they are all gone now. They are so easy to make...



and what a good opportunity to use my gorgeous antique plate that my friend Jean bought for my birthday. She also made me an apron to wear while baking and I totally forgot to do so....ah well I will just have to have another baking session so i can wear it.



Clotted cream really has to be the best thing from a cow ever!!!



I have made these before, and the recipe is up there ^^^ click the recipe button.
Posted by Darcy Marshall at Tuesday, March 08, 2011
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5 comments:

  1. Julia Dunnit8 March 2011 at 09:42

    Oh my giddy aunt..just had a bowl of bran flakes and these are looking uber good by comparison - I hardly need to say!!

    ReplyDelete
  2. Anonymous8 March 2011 at 18:58

    shoot.
    I just ate a fucking grapefruit.
    your stuff looks way better.

    ReplyDelete
  3. Kirsti8 March 2011 at 20:04

    Oooh I do like a nice fresh scone...cherry is my favourite...if you go to our garden centre first thing after dropping kids at school the are still warm from the oven...Oh dear I think I can feel a wee trip to the garden centre tomorrow morning....Ooops!!!

    ReplyDelete
  4. Virginia9 March 2011 at 08:00

    They look almost too good to eat!

    ReplyDelete
  5. donnalouiserodgers9 March 2011 at 22:32

    i too just ate fruit, without cream or scone accompaniment

    I have shoe son my desk ; shoes on,

    and I am trying to think cozy thoughts . which is impossible when staring at a five inch stilletto,

    and I can't understand why i am missing your posts, I sm following too many people... I will have to rss your blog.

    i think I have had too much wine waiting for A to S

    ReplyDelete

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