I made these at the weekend, they were yummmerific, I say 'were'as they are all gone now. They are so easy to make...
and what a good opportunity to use my gorgeous antique plate that my friend Jean bought for my birthday. She also made me an apron to wear while baking and I totally forgot to do so....ah well I will just have to have another baking session so i can wear it.
Clotted cream really has to be the best thing from a cow ever!!!
I have made these before, and the recipe is up there ^^^ click the recipe button.