Recipe for you today...
Orange and Raspberry cupcakes.
1 plain greek yoghurt
2 pots of SR Flour
2 oz ground almonds
1 pot of sugar
1/2 pot oil
zest of 1 orange
1 tspns baking powder
punnet of raspberries
orange water (available in baking section in supermarkets)
5 oz icing sugar
Mix the yoghurt,flour,sugar,almonds and baking powder. (use the yoghurt pot to measure ingredients)
Beat the eggs,oil,orange zest and orange water
Add liquids to the dry ingredients and mix well. Add a little milk if the mixture seems too stiff, otherwise carry on.
Line a muffin tin, and 1/4 fill with mixture. Roll some of the raspberries in flour and add 3 to each cake.
Top up with mixture to about 3/4 full.
Bake Gas 4 for around 20 minutes until firm but spongy.
Once cool, top with glace icing..
5oz icing sugar
2 tspns warm water
2 tspns orange water
Mix well, add more icing sugar if needed to get a thick dropping consistency.
Drop a spoonful onto each cake, swirl the spoon around to get a circle of icing. Top with a raspberry.
EDITED TO ADD... OVEN TEMPERATURE CONVERSIONS.