125g butter softened
100g soft brown sugar
1 egg
1/2 teaspoon salt
1/2 teaspoon bicarb of soda
225g plain flour
1/2 cup of chopped hazelnuts( approx 65g)
1/2 cup of dark chocolate (approx 12 squares,chopped up small)
4 tablespoons baileys Irish Cream
Cream the butter and sugar, beat in the egg.
Add the flour,salt and bicarb,and mix really well.
Add the nuts.
Chop up around 12 squares of dark chocolate,add to the mix. Finally pour in the Baileys.
Mix well and drop spoonfuls onto a baking sheet. These cookies do not spread a lot, 6 on a sheet will be just fine.
Bake at gas mark 4, for around 10-12 mins, till golden and just set.
Allow to cool on a wire rack.
serve with a cuppa,goes especially well with creamy coffee.
.gif)
Yummy - thanks for sharing Darcy - will try these ;-)
ReplyDeletemhmmmm lovely will try them over the weekend!
ReplyDeleteSorry I haven't been around lately - I will scroll through your blog now!
Hugs,
Cardarian
Hi Darcy, mlam mlam the cookies look gorge! Need some advice please, I have the sewing bug and want to make folksy hearts and the like and was wondering if you can recommend any simple books, also maybe simple bags and all things simple, thanks x
ReplyDeleteaww thanks Darcy your'e a star, I'll check em out, I seem to be wanting to sew, I don't have a proper machine at the moment, just one of those £15 ones, don't even know if it works, never tried it! There is a book called sewn gifts or similar, I might get one of the kids to buy it me for xmas , thanks x
ReplyDeleteWaaaaaw - and we all have Baileys in at the mo! Yum!
ReplyDeleteThey look yummy - sure I have a bottle of baileys lurking around!
ReplyDeleteOMGosh, Darcy!!! I gained 25 American pounds just drooling over the photo...my laptop thought this demonstration was pretty gross since it got the results LOL...Hugs...btw, what will you create on a regular basis in 2011??? More desserts please...
ReplyDelete