4.5oz SR flour
1 tsp baking powder
2.5 oz sugar
1/2 tsp cinnamon
2 oz white chocolate chips
3 oz cherries
2.5 fl oz oil
1 egg
1 TBspn orange water or orange juice
2 0z butter
4oz icing sugar
1/2 packet of lime Kool Aid
In a bowl mix the flour,baking powder,sugar,cinnamon and white chocolate
In a jug mix the oil,egg and orange, beat till frothy
I couldn't get fresh cherries so used dried. I rehydrated them in a little hot water, then dried them and rolled in a little flour.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYKUuQtk3v3pCbDIkcAw7hDGtQyX5aPeZBbEBv0vyPFdQ9D02sLYyR3BbkWOiNnjXPmiR2q9pCp3QmWfFsi5V4g_wbzWHJq0ahyphenhyphenoXk2H7vrtN1tNI-zFkQmF796DViJqN1oRldcy4S83Y/s320/Photo1172.jpg)
Add the oil mix to the dry mix, then stir in the cherries.
Divide into 8 cupcake cases.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFQORRn4crD7S25tuVVU6YdC0OMl7Z4lbpMD2hRGADeSdzYiW1ZtiRpDNJJNgiqc1cUefxJQBrkcT8R8rrAvvvTorNq4e4tUTywoOLKTLaOjQJvPeHyy9a0Q8sgB-P0BR5cXYS8f2i3fY/s320/Photo1173.jpg)
Bake at Gas Mark 4 for 20 minutes
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxlUX1MV4sIvByup2ja51VtaTXpP8TdJagAQ_aH7yDHQ81iKN7b2oE6c3mqwPiInlXuRt9j2Cp8vSmeHjtpZLoWq7wvmYs6QLk2Jf9KLdgbSoZxBPciVwUCqrCFa_r13w5FFRsz2befk8/s320/Photo1174.jpg)
Beat the butter,icing sugar and koolaid, add a little milk or cream if the mix is too stiff, then pipe over the cakes. It makes a strong flavoured icing so I only used a little on each cake.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXv0Dw2faz3uALzUy4dThD1xnHqD0lMRMH6NeGhMU1T8uRZdfRh16kccIOFpF5LPr88R7Gl68MK9Zhyphenhyphenyb5OgAbQaW5SP1XyhurSoeQwjTJU7yGYZAj8PeMZE0-y-sX4Mjz4t11EFiGazc/s320/Photo1177.jpg)
Yum - they sound fab! Hope your other half is recovering... x
ReplyDeleteI am making these cakes later - have you seen JoZarts singing tree blog? I have asked if we could meet there at easter & do an ATC swap - wanna join in?
ReplyDeleteDx
http://jozartdesigns.blogspot.com/2010/10/geisha-harlequin-ink-singing-ringing.html
ReplyDeleteOh wow! Yum, yum! I LOVE coming here for artistic refreshments!!! I'm gonna try this recipe asap. You really do make the most divine things.
ReplyDeleteYum ...I so wish I lived nearby and could pop in for a taste and a coffee ....If I make them I'll eat them ALL lol. I have a vague memory that you did some gluten free recipes ...or am I wrong ??? Vicki has just found out that she is allergic to wheat ...and love a cake or three....thought a tried and tested one would be a good place to start.xxx
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