Friday 8 October 2010

A little something for the weekend.

Leek and Blue cheese Tarts.

Makes 6 small tarts. I use the mini tart tins with a removable base, I think I got them in Sainsburys.

6oz shortcrust pastry
2 leeks chopped
100g blue cheese
2 eggs
150ml double cream
2 TBspns chives
salt and pepper
2 shallots
1 clove garlic crushed

Line the tart tins with pastry and bake blind for 12 minutes.

fry off the shallots in a little oil, till just golden, add the garlic and leeks until the leeks are soft.
add 1 TBspn plain flour and the chives. mix well.

add the salt and pepper

Beat the eggs and cream.

Fill the pastry cases with leek mixture top with crumbled blue cheese .

Pour the egg/cream mixture over each tart

Bake at Gas mark 4 for 30-40 minutes, till set and the pastry is golden.

6 comments:

  1. MMMm they look sooo good. We have an allotment full of leeks that will be ready at stages over the next couple of months so I might have to try these.

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  2. These look so yummy ...shame i'm the only one who adores blue cheese ...I would have to eat them all ... shame lol ...do they freeze well???

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  3. Have never frozen them Angie. If you don't over do it with the cheese you really can't taste it much at all, I don't like blue cheese at all, never,ever eat it, but these tasrts taste lovely to me.

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  4. Another yummy recipe, thank you :-)
    Anne x

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  5. Om nom nom nom. Love blue cheese! Love leeks! These sound gorgeous.

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