Cranberry and Pomegranate Cupcakes.
1 plain greek yoghurt
2 pots SR flour
1.5 pots of sugar
0.5 pot of oil
1tspn baking powder
3 oz cranberries
Empty the yoghurt into a bowl, rinse out the pot and use it to measure the other ingredients.
Add in the flour,baking powder,sugar and cranberries.
Beat the eggs and oil.
squeeze the juice out of 1 pomegranate, add to the eggs and oil
Add the wet ingredients to the dry.
It will look alarming purple till you mix it.
Pop into cases and bake gas mark 4 for 15 mins.
Mix 2.5 oz of butter with 5 oz icing sugar, add half the juice from the 2nd pomegrante.
Pipe onto the cakes and top with some of the pmegrante fruit.