Leftover Apple Wrap

So I had this little bit of bought puff pastry, I never make it, tis too much trouble. I buy a ready made block, and only ever when I am about to make Jamie O's Turkey Pie.. The dish I use doesn't not require the use of the whole block of pastry, and I am always left with a 1/4 to a 1/3 of it...i always have good intentions of using it up, but it goes in the fridge and gets forgotten about.

Until today. I was determined to not throw it out, and set about searching for a recipe that only needed a little bit of pastry and not much filling..

I had downloaded a free recipe book on my ipod, and found a plum wrap recipe....now I didn't have any of the ingredients, but i figured I could make it work with what I had.

so this is what I did.

I rolled my pastry out and cut it into 4 squares. In a bowl I mixed a couple spoons of brown sugar, half a teaspoon of cinnamon,and some chopped walnuts.....( the nuts were also leftovers from xmas baking)

I sprinkled some of the mix in a diagonal line on each pastry square..I then added a few sultanas, (again leftover from xmas baking)

next I took an eating apple, that was starting to wrinkle, and needing using up. I peeled it and sliced it up.

I added the apple slices to the squares.

Next I sprinkled on the remaining sugar/cinnamon.

I then folded over one of the corners and then folded over the opposite corner, sealing them with milk. then I brushed milk over the whole thing.

I baked on gas mark 6/400F/205C  for approx 30mins, until they were golden brown. i then dusted them with icing sugar.

Finally I served with vanilla icecream....and they were delish... clearly you could substitute all kinds of fillings.